These Ferrero Rocher inspired truffles are a delightful, healthier twist on the classic treat. Made with fresh roasted hazelnuts, naturally sweet dates, pure maple syrup and cacao, each truffle brings a burst of flavor in every bite. This sparkle season these truffles bring a festive touch to any occasion. Whole hazelnut at the centre of the truffle adds a crunchy surprise, while the outer layer is rolled in crushed hazelnuts.These truffles are perfect for satisfying chocolate cravings in a guilt-free way. They make a beautiful addition to any holiday spread or gift box!
For these truffles use Medjool dates or any other soft variety dates. Medjool dates are naturally soft and chewy which are a good source of fiber and nutrients.
Procedure
- Blend the hazelnuts in a food processor or a blender until they are fine. If you prefer a chunky texture do not make them into a fine powder.
- Add in the soft dates and blend them until well combined scraping the sides. This mixture will be sticky.
- Now add the cacao powder, maple syrup, vanilla extract and melted coconut oil which is at room temperature.
- Blend everything again until well combined and reaches a dough like consistency.
- Adjust the sweetness according to your taste.Add more maple syrup if needed.
- Now grease your hands with coconut oil and form the truffles.
- Take a small portion of the dough and roll them between your palms. Don’t forget to put the surprise hazelnut in the centre.
- Roll each truffle in crushed hazelnuts.
- Place in the refrigerator for 30 minutes if you prefer them firm.
- You can prepare them ahead of them and store in an airtight container. Enjoy!
Ingredients
- Roasted hazelnuts 1 cup
- dates 6-8
- maple syrup 1/2 cup
- cacao powder 1/2 cup
- vanilla extract 2 tsp
- melted coconut oil 2 tbsp
Deliciously Simple Recipes 
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