Tag: vegetarian
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Mexican bean salad
This Mexican bean salad is simple and easy to make dish which is perfect for gatherings. This salad is a colorful, protein packed dish bursting with fresh flavors. It’s brings together a hearty mix of black beans and cannellini beans, sweet corn and peppers. The red and green peppers adds the crisp, which is a…
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Harvest Power Bowl
This bowl is vibrant and nutrient-packed that combines protein rich quinoa and chickpeas with a colorful mix of roasted zucchini, brussels sprouts and butternut squash. The toasted walnuts on the top add a satisfying crunch, while the chipotle sauce and black pepper powder introduces a smoky heat. In the picture, I forgot to add the…
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Cheesy Stuffed Mushrooms
These Cheese-stuffed mushrooms topped with homemade basil pesto are surely a savory delight. Each mushroom cap is generously filled with flavorful mixture of onion, garlic, tomato, corn, bell peppers, seasoned with Italian herbs and topped with freshly grated cheese. I used fresh home grown rosemary and oregano in the filling. To finish, each mushroom is…
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Paneer Wraps
These flavorful paneer wraps make a great lunch box recipe. Spiced paneer cubes with fresh and cripsy green peppers and onions drizzled with tangy green chutney, each bite is packed with flavor. You can use frozen roti/ tortilla to make these rolls. Some times I use the leftover roti from previous night. PANEER is fresh…
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