Deliciously Simple Recipes

Sweet potato brownie

For this recipe, I used white sweet potatoes which have a mild and creamy white flesh which are perfectly suitable to bake the brownies. They add a natural sweetness and fudgy texture. Also, I didn’t use any flour which makes this is a gluten free brownie. Since I am using nut butter, no extra butter is needed. I also made a variation using Sun butter which is equally delicious. These brownies are moist, soft, and melt in the mouth, guilt-free dessert, and disappear in minutes after you bake.

Ingredients:

• Boiled and mashed Sweet potato 1 cup
• Almond butter (Nut/seed butter) 1 cup
• Cocoa powder 1/3 cup
• Maple syrup 1/3 cup
• Vanilla extract 1 tsp
• Cinnamon 1tsp
• chocolate chips for topping
• Walnuts for topping

Procedure:

Step1

Preheat the oven to 350 degrees F and grease a baking pan with coconut oil.

Step2

Boil sweet potatoes and let them cool down. Then peel the skin and mash them using your potato masher without any lumps.

Step3

To the sweet potato mixture, add almond butter, cocoa powder, maple syrup, vanilla extract and cinnamon. Mix everything untill well combined.

Step4

Add topping of your choice. I added chocolate chips and walnuts.

Step5

Now bake in a pre heated oven for 20 minutes until toothpick inserted comes out clean.