Deliciously Simple Recipes

These chocolate chip cookies are gluten free and made with wholesome ingredients. To replace the flour, I added almond flour, oatmeal flour and gluten free flour in equal quantities. They are nutty, slightly chewy and delicious. The brown sugar adds a deep caramel flavor, while coconut oil gives them a light richness. The addition of walnuts/pecans adds crunch and the vanilla brings the warm aroma. These cookies with milk is always a favorite breakfast in our home thats both indulgent and gluten-free!

Procedure

• Start by preparing your ingredients. Make sure the eggs are at room temperature and coconut oil is melted and at room temperature.
• Blend the oatmeal in a blender until you get a fine powder.
• Preheat the oven to 350 degrees.
• In a mixing bowl add all the dry ingredients-the almond flour, oatmeal flour and gluten free flour, baking soda and brown sugar, flax powder and a pinch of salt. Mix well.
• Then add in your eggs , vanilla extract and coconut oil and mix everything together until well combined.
• If the dough is too dry add 2-3 tbsp hot water.
• Mix the chocolate chips, walnuts/ pecans and shape them into cookies.
• Transfer them into a greased baking tray and bake for 10-12 minutes.
• Cool them on a wire rack completely and store in an airtight container.
• Enjoy these cookies with warm milk.

Ingredients

• Gluten free flour 1 cup
• Almond flour 1 cup
• Oatmeal flour 1 cup
• Flax powder 2 tbsp
• Coconut oil 1 cup
• Brown sugar 1 cup
• Eggs 2 large
• Vanilla extract 1 tbsp
• Baking soda 1 tsp
• Salt 1/2 tsp
• Dark chocolate chips 1 cup
• Walnuts/ Pecans 1 cup
• water 2 -3 tbsp if required