Deliciously Simple Recipes

This pumpkin French toast is a warm, cozy, fall-inspired breakfast that combines the rich flavors of pumpkin and spices with the comforting texture of French toast. Thick slices of French toast bread are soaked in a creamy pumpkin mixture made with milk, pumpkin puree, pumpkin spice, cinnamon, vanilla, and a hint of brown sugar. The bread is then cooked in butter to until golden brown.

Each slice is topped with a drizzle of maple syrup, adding a natural sweetness, and dusted with powdered sugar. Fresh strawberries and blueberries provide a burst of color and a refreshing contrast, balancing the warm, spiced flavors of the French toast. This dish is an indulgent, seasonal treat that celebrates the flavors of fall in every bite.

procedure

• Start by preparing the pumpkin mixture. In a bowl whisk together the eggs, milk, pumpkin puree, pumpkin spice, cinnamon, vanilla extract, and brown sugar as seen in the picture.
• Wash and chop the strawberries and dry them on a towel.
• Heat a pan over medium heat. Dip each bread slice in the pumpkin mixture and toast it on the pan with some butter or coconut oil both the sides until golden brown.
• Repeat the process with the remaining slices.
• Plate them and dust it with some powdered sugar and choice of berries. Drizzle with some maple syrup.

Ingredients

• Milk 1 cup
• Pumpkin puree 3/4 cup
• Eggs 2
• Pumpkin spice 1 tsp
• Cinnamon 1 tsp
• Vanilla extract 1 tsp
• Brown sugar 1 tbsp
• Thickly sliced bread 6
• Butter/ coconut oil for toasting
• Strawberries and blueberries
• Maple syrup
• powdered sugar