Author: Neelima
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Banana pancakes
These banana pancakes are a staple in my house. It’s a very convenient way to use up the over ripe bananas. These are not only tasty but also nutritious. You can easily customize this recipe based on your dietary needs. Use could use whole wheat flour/ Gluten free flour. Ingredients: Procedure:
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Makhana trail mix
This Makhana Trail mix with pumpkin seeds and craisins is a wholesome crunchy snack that both nutritious and delicious. This 3-ingredient trail mix has roasted makhana (fox nuts), which are light with a satisfying crunch. The nutty flavor from the pumpkin seeds and the sweet-tart pop of craisins balances the flavors and textures.Its a good…
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Sweet Potato Chocolate Brownie
Sweet potato brownie For this recipe, I used white sweet potatoes which have a mild and creamy white flesh which are perfectly suitable to bake the brownies. They add a natural sweetness and fudgy texture. Also, I didn’t use any flour which makes this is a gluten free brownie. Since I am using nut butter,…
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Homemade Nutella
This simple homemade Nutella recipe is a healthier dupe of store bought ones. It’s rich, creamy and preservative free made from roasted hazelnuts.Cacao powder and powdered sugar are added to achieve the chocolate hazelnut taste. It is perfect to use on pancake’s or on a toast as a guilt free indulgence. Procedure: Ingredients:
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Deliciously Simple Recipes 