Tag: recipe
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Mexican bean salad
This Mexican bean salad is simple and easy to make dish which is perfect for gatherings. This salad is a colorful, protein packed dish bursting with fresh flavors. It’s brings together a hearty mix of black beans and cannellini beans, sweet corn and peppers. The red and green peppers adds the crisp, which is a…
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Breakfast Scramble
This breakfast scramble is a staple in my home for years. It’s a healthy and flavor-packed breakfast that keeps you full for longer. This scramble is loaded with colorful vegetables, fluffy eggs, and creamy avacado for a satisfying meal to start your day. I use my cast iron pan to saute the baby potatoes and…
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Kulfi flavored Chia pudding
This Kulfi flavored chia pudding is a guilt-free modern healthier twist on traditional kulfi. kulfi is an Indian frozen dessert which combines the rich, creamy flavors of whole milk, along with cardamom, saffron and nuts. This dessert is a perfect blend of indulgence and nutrition in one bowl. I used 2 % milk in my…
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Ube Pancakes
Ube is a purple yam which has a vibrant purple flesh. This root vegetable is a native of philippines and has a sweet, nutty flavor which is mostly used in desserts. I used these yams to make a creamy purple sauce called ube sauce which has a beautiful purple color. I started off by pressure…
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Loaded Nachos
These loaded nachos are an ultimate indulgent snack, perfect for a cozy movie night or a warm evening treat. They have a base layer of crispy nachos topped with cheddar/ Mexican blend cheeses. For the protein, I added black beans. You can substitute black beans with cooked seasoned chicken or you could totally make it…
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Pumpkin French Toast
This pumpkin French toast is a warm, cozy, fall-inspired breakfast that combines the rich flavors of pumpkin and spices with the comforting texture of French toast. Thick slices of French toast bread are soaked in a creamy pumpkin mixture made with milk, pumpkin puree, pumpkin spice, cinnamon, vanilla, and a hint of brown sugar. The…
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Cheesy Stuffed Mushrooms
These Cheese-stuffed mushrooms topped with homemade basil pesto are surely a savory delight. Each mushroom cap is generously filled with flavorful mixture of onion, garlic, tomato, corn, bell peppers, seasoned with Italian herbs and topped with freshly grated cheese. I used fresh home grown rosemary and oregano in the filling. To finish, each mushroom is…
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Southwest Fiesta Quesadillas
This simple and delicious recipe for Southwest Fiesta Quesadillas is a savory, satisfying blend of flavors and textures.It captures the vibrant mix of seasoned chicken, black beans, sweet corn, onions, red bell peppers and cilantro. Sliced red onions and peppers adds a bit of crunch while a blend of cumin and chilli powder/ paprika brings…
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Paneer Wraps
These flavorful paneer wraps make a great lunch box recipe. Spiced paneer cubes with fresh and cripsy green peppers and onions drizzled with tangy green chutney, each bite is packed with flavor. You can use frozen roti/ tortilla to make these rolls. Some times I use the leftover roti from previous night. PANEER is fresh…
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Banana pancakes
These banana pancakes are a staple in my house. It’s a very convenient way to use up the over ripe bananas. These are not only tasty but also nutritious. You can easily customize this recipe based on your dietary needs. Use could use whole wheat flour/ Gluten free flour. Ingredients: Procedure:
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