Deliciously Simple Recipes

These banana pancakes are a staple in my house. It’s a very convenient way to use up the over ripe bananas. These are not only tasty but also nutritious. You can easily customize this recipe based on your dietary needs. Use could use whole wheat flour/ Gluten free flour.

Ingredients:

• banana 1
• all purpose flour/ gluten free flour 1/2 cup
• almond flour 1/4 cup
• flax powder 2 tbsp
• egg 1
• milk 1/2 cup
• baking soda 1/2 tsp
• vanilla extract 1 tsp
• cinnamon powder 1/2 tsp
• coconut oil/ghee
• maple syrup
• strawberries
• toasted walnuts

Procedure:

1. Mash the over ripe banana with a fork without lumps and crack in the egg and add the milk. Mix well until everything is combined.
2. Add the flour, almond flour, flax powder, cinnamon powder, baking soda and vanilla extract.
3. Adjust the pancake batter thickness and add little water if required.
4. Make the pancakes using coconut oil or ghee.
5. For toppings, add berries of your choice, toasted walnuts and maple syrup.