Deliciously Simple Recipes

Oatmeal almond banana bread

This banana bread is moist, dense, and naturally sweet, with a hearty, wholesome texture. The generous amount of mashed bananas gives it a soft, almost melt-in-the-mouth consistency while keeping it flavorful without needing much added sugar. A blend of oatmeal and almond flour creates a slightly nutty taste and a more substantial bite than traditional loaves, while flax powder and eggs help hold everything together with a tender crumb. Hints of vanilla and cinnamon add warmth and depth, making each slice aromatic and comforting. The walnuts bring a pleasant crunch, and the chocolate chips add pockets of rich sweetness throughout. Overall, it feels like a more nourishing, fiber-rich version of classic banana bread—filling enough for breakfast but still satisfying as a treat.

This easy delicious banana bread uses oatmeal instead of flour. This recipe doesn’t need any additional sugar. Its moist and rich in banana flavor is perfect to satisfy your sweet cravings. Whether served for breakfast, or as an evening snack or dessert its a delicious way to use up your ripe bananas.

Ingredients

• Oatmeal 1 cup
• Almond flour 1cup
• flax powder 1/4 cup
• Bananas 4
• Maple syrup 4 tbsp
• Eggs 2
• Baking soda 1tsp
• vanilla extract 1tsp
• cinnamon 1tsp
• walnuts 1/4 cup
• chocolate chips 1/4 cup

Procedure

• Pre heat the oven to 350 degree F.
• Blend your oatmeal in to course powder and keep aside.To make this bread i used old fashioned oats.
• Mash the bananas with out any lumps.
• To the mashed bananas add maple syrup and eggs and mix well.
• Then add the oatmeal, baking soda, cinnamon.
• Transfer into a greased baking pan lined with parchment paper. Add your favorite toppings. Bake in a preheated oven for 35-40 min.