Tag: food
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Mexican bean salad
This Mexican bean salad is simple and easy to make dish which is perfect for gatherings. This salad is a colorful, protein packed dish bursting with fresh flavors. It’s brings together a hearty mix of black beans and cannellini beans, sweet corn and peppers. The red and green peppers adds the crisp, which is a…
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Overnight oats
Overnight oats are a simple and delicious breakfast you can make ahead and enjoy the next morning by adding toppings of your choice. It’s healthy, easy to make and endlessly customizable and always satisfying. I like to top it with almond butter and fruits of your choice. I added sliced bananas, berries, pomegranate seeds, pumpkin…
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Breakfast Scramble
This breakfast scramble is a staple in my home for years. It’s a healthy and flavor-packed breakfast that keeps you full for longer. This scramble is loaded with colorful vegetables, fluffy eggs, and creamy avacado for a satisfying meal to start your day. I use my cast iron pan to saute the baby potatoes and…
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Kulfi flavored Chia pudding
This Kulfi flavored chia pudding is a guilt-free modern healthier twist on traditional kulfi. kulfi is an Indian frozen dessert which combines the rich, creamy flavors of whole milk, along with cardamom, saffron and nuts. This dessert is a perfect blend of indulgence and nutrition in one bowl. I used 2 % milk in my…
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Ube Pancakes
Ube is a purple yam which has a vibrant purple flesh. This root vegetable is a native of philippines and has a sweet, nutty flavor which is mostly used in desserts. I used these yams to make a creamy purple sauce called ube sauce which has a beautiful purple color. I started off by pressure…
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Pumpkin French Toast
This pumpkin French toast is a warm, cozy, fall-inspired breakfast that combines the rich flavors of pumpkin and spices with the comforting texture of French toast. Thick slices of French toast bread are soaked in a creamy pumpkin mixture made with milk, pumpkin puree, pumpkin spice, cinnamon, vanilla, and a hint of brown sugar. The…
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Harvest Power Bowl
This bowl is vibrant and nutrient-packed that combines protein rich quinoa and chickpeas with a colorful mix of roasted zucchini, brussels sprouts and butternut squash. The toasted walnuts on the top add a satisfying crunch, while the chipotle sauce and black pepper powder introduces a smoky heat. In the picture, I forgot to add the…
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Cheesy Stuffed Mushrooms
These Cheese-stuffed mushrooms topped with homemade basil pesto are surely a savory delight. Each mushroom cap is generously filled with flavorful mixture of onion, garlic, tomato, corn, bell peppers, seasoned with Italian herbs and topped with freshly grated cheese. I used fresh home grown rosemary and oregano in the filling. To finish, each mushroom is…
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Veggie Skillet
This vibrant veggie skillet brings together red baby potatoes, mushrooms, sweet colorful bell peppers all sauteed with fresh spinach.Feel free to add any other vegetables of your choice.I like to add broccoli, sweet potato and scallions. I also added scrambled eggs for some extra protein.Seasoned with salt, black pepper powder, red chilli powder or chilli…
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Paneer Wraps
These flavorful paneer wraps make a great lunch box recipe. Spiced paneer cubes with fresh and cripsy green peppers and onions drizzled with tangy green chutney, each bite is packed with flavor. You can use frozen roti/ tortilla to make these rolls. Some times I use the leftover roti from previous night. PANEER is fresh…
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Deliciously Simple Recipes 